Each week we post links to news about relevant humane issues, ways that people all over the world are manifesting humane education & humane living, and items that provide excellent material for discussing humane issues, from human rights to environmental preservation, to animal protection, to media and culture.5 Recycling Myths Exposed -
Popular Mechanics (11/10/08)
”Is chucking a soda can in the trash an unforgivable sin? That depends who you ask: You'll find plenty of people on both sides of the great recycling debate, each equally convinced the other side is ill-informed. The truth is that opponents and proponents alike often rely on facts that are outdated, oversimplified or simply untrue.”
Thanks, Lime.com, for the heads up. Citizens, companies looking for creative ways to increase drug take back programs -
Treehugger.com (11/10/08)
”According to Federal regulations, no one can receive any narcotic or controlled substance from anyone else, unless they are a law officer. In addition, the US Office of National Drug Control Policy still advises people to flush medicine down the sink, throw them in the garbage or crush them up into kitty litter or coffee grounds. This leads to everyone just pointing fingers, taking a step back and letting someone else deal with it.”
Are “carbon footprint” labels helpful in changing consumer behavior? -
Christian Science Monitor (11/10/08)
"’Only a handful of our focus group participants associated carbon emissions [and climate change] with what they buy in the shops,’ the report concluded. ‘The majority knew that carbon emissions are linked with cars, airplanes, and factories. They made that connection because they can 'see' the emissions, which makes them easy to interpret as being 'bad for the environment.' However, the link between products and climate change was less intuitive to them.’"
“Eating is a political act”: Michael Pollan interview -
The Progressive (11/08)
”A good diet is really pretty simple, Pollan declares: Avoid ‘edible foodlike substances.’ Instead, eat real food. ‘Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.’”
Thanks for the heads up, AlterNet.
The Tale of Toxic E-Waste –
CBSNews.com (11/9/08)
"’Lead, cadmium, mercury, chromium, polyvinyl chlorides. All of these materials have known toxicological effects that range from brain damage to kidney disease to mutations, cancers,’ Allen Hershkowitz, a senior scientist and authority on waste management at the Natural Resources Defense Council, explained. ‘The problem with e-waste is that it is the fastest-growing component of the municipal waste stream worldwide,’ he said.”
Cellphone users contribute to war in Congo –
Telegraph (UK) 11/8/08
”Few people have heard of this rare mineral, known as coltan, even though millions of people in the developed world rely on it. But global demand for the mineral, and a handful of other materials used in everything from cellphones to soup tins, is keeping the armies of Congo's ceaseless wars fighting. More than 80 percent of the world's coltan is in Africa, and 80 percent of that lies in territory controlled by Congo's various ragtag rebel groups, armed militia and its corrupt and underfunded national army.”
Cornell students bring social justice lessons to elementary students –
Ithaca Journal (11/8/08)
“’It's really important to create a space for students to think about things that don't relate to standardized tests, that don't relate to numbers, but that relate to issues beyond that,’ said Ariela Rutkin-Becker, a senior Near Eastern Studies major at Cornell and a founding member and current president of IndyKids.”
Behavioral scientists calling for new ways to engage citizens in reducing impact of climate change -
Christian Science Monitor (11/7/08)
”Now behavioral scientists are joining environmentalists to address the problem of climate change and human attitudes toward it. Maybe it’s time, they say, to refocus the global-warming debate on solutions rather than causes, to design more “opt out” conservation programs, and maybe to promote a soap opera or two with a green theme.”
More schools implementing “food-related curricula” -
Edutopia (11/5/08)
”As Americans sharpen their focus on education, health, and climate change, more states and school districts are embracing food-related curricula to teach topics as varied as chemistry, nutrition, and environmentalism. Many believe the vegetable's time as a teaching tool has finally come.”
Students bring environmental message to art -
Sydney Morning Herald (11/5/08)
”The Sustainability Projects Coordinator at the council, Chris Munro, says they need to start with a grass roots approach to create change. ‘Start with the kids and hopefully catch them for life … These days kids learn more than their parents about environmental issues. So they bring it all home and teach their mum and dad about what they're learning at school.’"
Some mayors and governors looking greener -
Treehugger.com (11/4/08)
”While the federal government has been asleep at the wheel for most of the last decade, local and state government officials have been a driving force in many green initiatives. Through the U.S. Conference of Mayors and regional alliances such as the Regional Greenhouse Gas Initiative (RGGI), environmental action has been taken which hopefully will spread to other cities and states, and lead to more stringent federal environmental regulations.”
Less oil dependence means more water use -
Christian Science Monitor (11/3/08)
”As the United States tries to end what President Bush once referred to as the country’s addiction to oil, the country likely will be trading foreign oil for domestic water. That’s not a bad thing, they argue – as long as people realize that rising water demand from the energy sector could have a significant effect on regional water supplies and plan accordingly. Energy represents one more set of users joining thirsty urban residents and farmers at the water trough.”
Thanks, AlterNet, for the heads up. Economic tough times show decrease in sales of organics -
New York Times (10/31/08)
”If the slowdown continues, it could have broad implications beyond the organic industry, whose success spawned a growing number of products with values-based marketing claims, from fair trade coffee to hormone-free beef to humanely raised chickens. Nearly all of them command a premium price.”
Thanks, Daily Green, for the heads up.
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